Turn down to low and add the salt, Italian seasoning, red pepper flakes and the Parmesan also a little at a time (or it can clump) until melted and beautifully smooth - set to the sideīuild the pizza: spread out dough to about 10 inches, and top some of the alfredo sauce, onions & peppers, torn pieces of the steak and finally a little of the Mozzarellaīake in a 500 degree until brown and bubbly - 12-15 minutesĨ ounces macaroni (or whatever noodle you like) cooked and drained Gradually whisk in the broth, a little at a time and then the milk a little at a time - stirring until completely incorporated and mixture is getting thick and smooth Then sprinkle with the flour and stir constantly with a whisk to combine (it will be dry and sandy) Stir well until it becomes fragrant, about a minute Wipe out skillet and add the butter, and when it melts add the garlic Heat oil in a large pan over medium heat and add onion and peppers - cook until just softened, 4-5 minutes - set aside One batch 3 minute pizza dough, click here for recipeġ0-12 ounces thinly sliced steak, pretty much any kind will do 1 cup finely shredded Parmesan cheese, plus extra for garnishing
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